About Us

Our farm is located in the Texas Hill Country, about 60 miles west of Austin near Fredericksburg. My Great Grandfather settled here shortly before the Civil War.

I started raising Black Belly Barbados in 1963 because I enjoyed the BBQ made from their meat. In the 1970's, I increased my flock numbers and began breeding for body size as a source of income. In the mid 1980's, I started breeding for horn size. In the early 1990's, I purchased a Black Hawaiian Ram and began concentrating on raising high quality Black Hawaiians. We now proudly raise and own, some of the largest Black Hawaiian and Corsican Rams you will find anywhere.

We currently run a base flock of 300 ewes. We do not buy and resell any sheep. All our stock is raised on our farm, where we have a strict program of keeping our stock free of disease and parasites. We pride ourselves in producing top quality trophy rams.

Thank you for taking the time to visit our website. We hope you will take interest in what we have, and we look forward to doing business with you. If you have any questions, please do not hesitate to contact us.

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